Actifol
Organic compounds 9.3%, organic carbon (C) 5.3%, potassium (K2O) 20.7%, phosphorus (P2O5) 5.7%, biostimulants 7.1%
- Actifol has a fungicidal effect and protects plants against various fungal diseases, including scab, downy mildew and powdery mildew.
- Its high phosphorus and potassium content supports flowering, fruit set and ripening.
- Helps the plant take up and assimilate nutrients that are mobile but difficult to penetrate plant tissues, such as calcium, boron, manganese and zinc.
Application rates — crop; foliar nutrition; fertigation: Vegetables: 0.1-0.5% of spray water; 1-2 mL/m2. Fruit trees and citrus: 0.2-0.75% of spray water; 10-20 L/ha. Grapevine and olive: 0.25-1.5% of spray water; 30-100 L/ha. Berry crops: 0.2%-0.75% of spray water; 10-25 L/ha.