Cephyro

• Has bacteriostatic activity, inhibiting bacterial multiplication, as well as bactericidal and fungicidal activity.
• Acts against bacterial diseases caused by Xanthomonas and Pseudomonas, and fungal diseases caused by Stemphylium sp. and Taphrina deformant.
• Its modern technology allows use with copper hydroxide and oxychloride in much smaller quantities, with greater effectiveness and less environmental contamination by heavy metals.
• Resistant to rain wash-off.
• Application temperature range: 5-33 C.

Application rates: Stone fruit: 0.5 kg/ha, or 1 kg/ha in winter. Olive: 1 kg/ha. Pome fruit: 0.5 kg/ha. Nut crops: 1 kg/ha. Citrus: 0.5 kg/ha. Berry crops: 1 kg/ha. Grapevine: 1 kg/ha. Vegetables: 0.5 kg/ha.