Engordone
Phosphorus pentoxide (P2O5) 25%, potassium oxide (K2O) 32%, boron (B) 0.2%, molybdenum (Mo) 0.4%, manganese (Mn) 0.1%, zinc (Zn) 0.1%, carbohydrates
- Engordone supports the synthesis of proteins and enzymes that activate cell growth and division, helping redirect nutrients from leaves, stems and roots towards the fruit.
- Promotes fruit enlargement and ripening, helping achieve a uniform fruit size without cell degradation.
- For best results, it can be used with seaweed products at the fruit-set stage.
Application rates: Vegetables, foliar application: 50-60 g/100 litres of water. Apple and pear: 1st application, 100 g/100 litres of water, 3-4 weeks after petal fall; 2nd application, 50 g/100 litres of water, 1 month before harvest. Peach and nectarine: Apply 100 g/100 litres of water when fruit diameter is 20-30 mm.