Kaofol
Water-soluble phosphorus (P2O5) 12%, water-soluble potassium (K2O) 20%, water-soluble boron (HB) 0.03%, water-soluble manganese (MnSO4) 0.01%, water-soluble copper (CuSO4) 0.05%
- Kaofol is particularly effective during fruit ripening, when potassium demand is high.
- In olives, it increases oil content and fruit size.
- In grapevines and fruit trees, it increases sugar content and improves crop quality.
- Used with amino acids, it accelerates fruit ripening.
Application rates: Vegetables and ornamental flowers: 0.5% of spray water. Fruit trees and grapevine: 1-2% of spray water. Olive: 1-3% of spray water.