Mycoup 360

• The mycorrhizal fungus stimulates root-system development, increasing water and nutrient uptake. This improves physiological activity and substantially increases yield.
• 360 is an organo-mineral complex that associates with the mycorrhizal fungus and stimulates soil microbial activity.
• Improves root-system resilience against pathogenic organisms such as nematodes. Its iron oxide content breaks down the nematode’s outer covering.

Application rates: Vegetables: 3.0 kg/ha, 7 days after transplanting; make a second application after 90 days at 2 kg/ha. Strawberry: 3.0 kg/ha, 20 days after transplanting; make a second application after 90 days at 2 kg/ha.